Mexican Rice www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix. 2. In a pot, add a thin layer of olive oil. 3. Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden. 4. Add the sauce from the blender, using a mesh strainer. 5. Add 2 cups of water. 6. Taste and add more salt or boullon if needed. 7. Add a jalapeño. 8. Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open. 1. Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix. 2. In a pot, add a thin layer of olive oil. 3. Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden. 4. Add the sauce from the blender, using a mesh strainer. 5. Add 2 cups of water. 6. Taste and add more salt or boullon if needed. 7. Add a jalapeño. 8. Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open. Add Direction Ingredients 3 tomatoes 1 small piece onion 1 spoonful minced garlic 1 cup water 1 packet Sazón Goya or Tomato Knorr 1 tsp chicken or veggie boullon 1 salt 2 cups jasmine rice 1 thin layer olive oil 1 jalapeño 2 cups water - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender pot mesh strainer measuring cup Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
