Yam Fufu

Yam Fufu

8 mins
Serves 1
Serves

Directions

  1. 1.

    Peel the yam and cut it into chunks.

  2. 2.

    Place the yam chunks into a food processor and add water.

  3. 3.

    Blend the yam until smooth.

  4. 4.

    Pour the blended yam into a saucepan.

  5. 5.

    Cook the yam on medium heat, stirring frequently, until thickened.

  6. 6.

    Serve the yam fufu with your desired stew or soup.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 yam
  • 2 cups water

Equipment

knife cutting board food processor saucepan wooden spoon plate plastic bag

Tips

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