Serves 1
Directions
- 1Dredge the chicken in flour, egg, then corn flakes.
- 2Air fry at 385F for 18 to 20 minutes flipping halfway through or till an internal of 165F is reached.
- 3Add avocado oil to a pan.
- 4Add lime juice, honey, cumin, salt, pepper, chopped garlic cloves and water to the pan.
- 5Reduce a little over medium heat and add half a cup of chopped cilantro.
- 6Slice cucumber, cabbage and jalapeño.
- 7Add honey, pickle juice, salt, pepper, onion powder, garlic powder, and lime zest.
- 8Shake the cucumber salad.
- 9Slice the cilantro lime chicken and place on a ciabatta bread.
- 10Add the cucumber salad and white sauce.
- 11Add cilantro.
- 12Close the sandwich and cut in half.
Ingredients
- chicken breast
- flour
- egg
- corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- salt
- pepper
- 3 garlic cloves
- 0.5 cup water
- 0.5 cup cilantro
- ciabatta bread
- cucumber
- cabbage
- jalapeño
- honey
- pickle juice
- salt
- pepper
- onion powder
- garlic powder
- lime zest
Equipment
knifeair fryerpan
Tips
- Dredge the chicken in flour, egg, then corn flakes and air fry at 385F for 18 to 20 minutes flipping halfway through or till an internal of 165F is reached.
- Reduce a little over medium heat add half a cup of chopped cilantro for the cilantro lime sauce.
- Slice Cucumber cabbage and jalapeño, add honey pickle juice, salt pepper, onion powder, garlic powder, lime zest. Shake and enjoy for the cucumber salad.
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