LOW CAL FLATBREAD PEPPERONI PIZZA www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 12 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth. 2. Grate pecorino romano and parmigiano reggiano cheese and mix together. 3. Spread the blended sauce on a lavash flatbread. 4. Add the grated cheese on top of the sauce. 5. Place the pepperoni slices on the cheese and sprinkle oregano and basil. 6. Broil at 500 for 6-8 minutes. 7. Remove from oven and serve. 1. Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth. 2. Grate pecorino romano and parmigiano reggiano cheese and mix together. 3. Spread the blended sauce on a lavash flatbread. 4. Add the grated cheese on top of the sauce. 5. Place the pepperoni slices on the cheese and sprinkle oregano and basil. 6. Broil at 500 for 6-8 minutes. 7. Remove from oven and serve. Add Direction Ingredients 80 g tomato sauce 40 g cottage cheese 1 roasted red pepper 5 g habanero sauce g salt g garlic 15 g pecorino romano 15 g parmigiano reggiano 1 lavash flatbread 12 turkey pepperoni g oregano g basil - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender baking sheet grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
