Smashed Raspberry White Chocolate Layer Cake

Smashed Raspberry White Chocolate Layer Cake

28 mins
Serves 8
Serves

Directions

  1. 1.

    Make a simple vanilla cake batter.

  2. 2.

    Add some fresh raspberries to the batter.

  3. 3.

    Stir in some raspberry jam.

  4. 4.

    Bake the batter into three cake layers.

  5. 5.

    Once cooled, frost the cake layers with white chocolate frosting.

  6. 6.

    Swirl in some jam and top with fresh raspberries.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 3 layers vanilla cake batter
  • 1 handful fresh raspberries
  • 1 jar raspberry jam
  • 3 layers white chocolate frosting

Equipment

mixing bowl spatula cake pans cake cooling rack offset spatula cake stand plates fork

Tips

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