Directions
- 1Make a simple vanilla cake batter.
- 2Add some fresh raspberries to the batter.
- 3Stir in some raspberry jam.
- 4Bake the batter into three cake layers.
- 5Once cooled, frost the cake layers with white chocolate frosting.
- 6Swirl in some jam and top with fresh raspberries.
Ingredients
- 3 layers vanilla cake batter
- 1 handful fresh raspberries
- 1 jar raspberry jam
- 3 layers white chocolate frosting
Equipment
mixing bowlspatulacake panscake cooling rackoffset spatulacake standplatesfork
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