Directions
- 1Crack an egg into a can of drained chicken breast and mix.
- 2Add the mixture to a food processor.
- 3Add three-quarters of a cup of shredded mozzarella cheese and a pinch of spices to the food processor.
- 4Process until well combined.
- 5Use an ice cream scoop to portion the mixture into nuggets.
- 6Shape the nuggets with your hands.
- 7Place the nuggets in an air fryer basket.
- 8Lightly spray with cooking oil or avocado oil.
- 9Air fry at 360°F (182°C) for 15 minutes, flipping halfway through.
- 10Serve with honey mustard sauce.
Ingredients
- 1 egg
- 1 can canned chicken breast
- 0.75 cup shredded mozzarella cheese
- 1 pinch spices
Equipment
food processorair fryerice cream scoop
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