Cajun Sausage Rice www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links. 2. Cook the sausages until they are charred and set aside. 3. Add a tablespoon of oil to the pan and cook down the vegetables. 4. Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1.5 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and salt. 5. Add 2 cups of washed jasmine rice and mix well to soak up the flavor. 6. Add in the diced tomatoes and the cooked sausages. 7. Pour in 3.5 cups of chicken stock, reduce the heat, cover and simmer. 8. Garnish with green onions. 1. Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links. 2. Cook the sausages until they are charred and set aside. 3. Add a tablespoon of oil to the pan and cook down the vegetables. 4. Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1.5 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and salt. 5. Add 2 cups of washed jasmine rice and mix well to soak up the flavor. 6. Add in the diced tomatoes and the cooked sausages. 7. Pour in 3.5 cups of chicken stock, reduce the heat, cover and simmer. 8. Garnish with green onions. Add Direction Ingredients 0.5 unit onion 1 unit celery stalk 1 unit green bell pepper 1 quart tomato 5 unit Andouille sausage links 1 tsp garlic powder 1 tsp onion powder 1.5 tsp paprika 1 tsp cajun seasoning 1 tsp chili powder 1 tsp salt 2 cups jasmine rice 3.5 cups chicken stock 1 handful green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan measuring cup spoon lid Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
