Restaurant-Style Green Beans with Beurre Fondue

Restaurant-Style Green Beans with Beurre Fondue

1 mins
Serves

Directions

  1. 1.

    Melt butter in a pan.

  2. 2.

    Add green beans.

  3. 3.

    Add chicken stock.

  4. 4.

    Simmer until tender, then remove from heat.

  5. 5.

    Serve with black pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 3 cubes butter
  • 1 cup chicken stock
  • 1 bunch green beans
  • 1 pinch black pepper

Equipment

pan tongs spatula

Tips

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