Air Fryer Peruvian Chicken

Air Fryer Peruvian Chicken

20 mins
Serves 4
Serves

Directions

  1. 1.

    Make the marinade: add garlic, lime juice, paprika, salt, pepper, cumin, and olive oil into a ziploc bag along with the chicken and let it marinate for 1 to 3 hours.

  2. 2.

    While the chicken is marinating, make the sauce: add half a jalapeno, cilantro, garlic, lime juice, honey, olive oil, greek yogurt, salt, and mayonnaise to a blender and blend until smooth.

  3. 3.

    Once the chicken is done marinating, air fry it for 15 to 20 minutes at 370°F.

  4. 4.

    Drizzle the sauce on top of the chicken and garnish with fresh chopped cilantro.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 4 pieces chicken
  • 4 cloves garlic
  • 1 lime
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • 0.5 piece jalapeno
  • 1 cup cilantro
  • 1 tablespoon honey
  • 0.5 cup greek yogurt
  • 1 tablespoon mayonnaise

Equipment

ziploc bag knife food processor air fryer

Tips

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