Air Fryer Peruvian Chicken
Directions
- 1Make the marinade: add garlic, lime juice, paprika, salt, pepper, cumin, and olive oil into a ziploc bag along with the chicken and let it marinate for 1 to 3 hours.
- 2While the chicken is marinating, make the sauce: add half a jalapeno, cilantro, garlic, lime juice, honey, olive oil, greek yogurt, salt, and mayonnaise to a blender and blend until smooth.
- 3Once the chicken is done marinating, air fry it for 15 to 20 minutes at 370°F.
- 4Drizzle the sauce on top of the chicken and garnish with fresh chopped cilantro.
Ingredients
- 4 pieces chicken
- 4 cloves garlic
- 1 lime
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 0.5 piece jalapeno
- 1 cup cilantro
- 1 tablespoon honey
- 0.5 cup greek yogurt
- 1 tablespoon mayonnaise
Equipment
ziploc bagknifefood processorair fryer