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Easy Focaccia Recipe | Clip Recipe
Easy Focaccia Recipe
9 mins
Serves 4
youtube.com
Easy Focaccia Recipe
youtube.com
9 mins
Serves 4
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Directions
1
Warm 2 cups (480ml) of water to 100°F to 110°F.
2
Pour the warm water into a large bowl.
3
Add 1 (0.25-ounce/7g) packet of active dry yeast to the bowl.
4
Add 1 tablespoon of honey (or sugar) to the bowl and mix well.
5
Set aside for about 5 minutes until foamy.
6
In a separate bowl, measure out 5 cups (600g) of all-purpose flour.
7
Add 1 tablespoon of salt and 1 to 2 tablespoons of your favorite chopped herbs (optional) to the flour.
8
Whisk together the dry ingredients.
9
Add the dry mixture to the yeast mixture and gently fold together with a spatula.
10
Add 9 tablespoons (135ml) of extra-virgin olive oil, divided. Reserve some for greasing and serving.
11
Gently turn the dough to coat it evenly with the olive oil.
12
Cover and let rise for 2 hours or until doubled in size, or refrigerate overnight.
13
Preheat your oven to 450°F.
14
Lightly oil your hands and gently stretch the dough into your prepared pans.
15
Let the dough rise uncovered for 1 hour.
16
Drizzle with olive oil and press down to create dimples.
17
Add your desired toppings and bake at 450°F for 20-25 minutes until golden brown.
18
Remove from oven and let cool for 5 minutes on a wire rack.
Ingredients
2 cups warm water
1 0.25-ounce packet active dry yeast
1 tablespoon honey
5 cups all-purpose flour
1 tablespoon salt
1 to 2 tablespoons chopped fresh or dried herbs
9 tablespoons extra-virgin olive oil
1 thinly sliced yellow squash
1 halved cherry tomatoes
1 halved and pitted Kalamata olives
1 crumbled feta cheese
1 thinly sliced shallots
1 sliced strawberries
1 balsamic glaze
1 fresh basil
1 artichoke hearts
1 sliced red onion
1 garlic
1 fresh thyme
1 flaked salt
1 crushed red pepper
Equipment
large bowl
scale
spoon
whisk
spatula
8 inch square baking pan
9x13 inch baking pan
knife
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