Directions
- 1In a pan, add olive oil, minced garlic and ginger. Sautee.
- 2Add peanut butter, soy sauce, sesame oil, rice wine vinegar, honey and hot sauce to the pan and mix well.
- 3Add cooked pasta and pasta water to the pan and mix.
- 4Serve and top with green onions and sesame seeds.
Ingredients
- 220 grams capellini or pasta of choice
- 0.25 cup reserved pasta water
- 2 tbsp olive oil
- 2 garlic cloves
- 1 inch piece ginger root
- 0.5 cup smooth peanut butter
- 0.25 cup soy sauce low sodium
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp honey
- 1 tbsp sriracha or hot sauce of choice
- 0 green onions
- 0 sesame seeds
Equipment
panwooden spatulatongs
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment