Peanut butter chocolate fudge date crunch cups www.instagram.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Line a muffin tin with cupcake cases. Place a date in each one, squashing it down to make the base. 2. In a bowl, combine crushed rice cakes, maple syrup, and peanut butter. Mix well, then stir in the peanuts. 3. Press mixture firmly into the cupcake cases to create a compact base, about 1/2 full. Place the muffin tin in the freezer to set while you make the topping. 4. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, then stir in the 1/4 cup peanut butter. 5. Spoon the mixture over each cup. Return the tin to the freezer for another 15 minutes, or until the chocolate has set, then enjoy! 1. Line a muffin tin with cupcake cases. Place a date in each one, squashing it down to make the base. 2. In a bowl, combine crushed rice cakes, maple syrup, and peanut butter. Mix well, then stir in the peanuts. 3. Press mixture firmly into the cupcake cases to create a compact base, about 1/2 full. Place the muffin tin in the freezer to set while you make the topping. 4. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, then stir in the 1/4 cup peanut butter. 5. Spoon the mixture over each cup. Return the tin to the freezer for another 15 minutes, or until the chocolate has set, then enjoy! Add Direction Ingredients 8 medjool dates 2 rice cakes 3 tbsp maple syrup 0.5 cup creamy peanut butter 0.3 cup roasted salted peanuts 0.7 cup chocolate chips - + - + - + - + - + - + Add ingredient Equipment muffin tin cupcake cases bowl saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe