Teriyaki Chicken Crispy Rice Salad www.facebook.com 35 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with sesame oil and teriyaki sauce and spread into an even layer. Bake for 30-35 minutes, tossing halfway through. 2. Remove the bones from the rotisserie chicken and shred them into small pieces. Toss with teriyaki sauce and set aside. 3. Make the dressing by adding all ingredients to a blender and blend for about 1 minute until smooth. 4. Chop/slice all the salad ingredients and add to a large bowl. 5. Add shredded chicken and crispy rice on top. Pour dressing over the salad. Toss and enjoy! 1. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with sesame oil and teriyaki sauce and spread into an even layer. Bake for 30-35 minutes, tossing halfway through. 2. Remove the bones from the rotisserie chicken and shred them into small pieces. Toss with teriyaki sauce and set aside. 3. Make the dressing by adding all ingredients to a blender and blend for about 1 minute until smooth. 4. Chop/slice all the salad ingredients and add to a large bowl. 5. Add shredded chicken and crispy rice on top. Pour dressing over the salad. Toss and enjoy! Add Direction Ingredients 2 cups cooked rice 1 tbsp sesame oil 2 tbsp teriyaki sauce/marinade 1 rotisserie chicken 0.2 cup teriyaki sauce/marinade 5 Persian cucumbers 0.5 cup red cabbage 0.5 cup cilantro 1 bunch green onions 1 red bell pepper 0.5 cup salted peanuts 0.2 cup olive oil 3 tbsp toasted sesame oil 3 tbsp soy sauce 3 tbsp rice wine vinegar 2 tbsp maple syrup 2 tbsp cashew butter 2 cloves garlic 1 tbsp fresh ginger - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet parchment paper blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
