Asian Cucumber Salad www.instagram.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. If you don't have a mandoline, use a knife to slice two cucumbers. 2. Place the sliced cucumbers in a large jar. 3. Add four tablespoons of rice vinegar. 4. Add three tablespoons of soy sauce. 5. Add a touch of sesame oil. 6. Add three tablespoons of honey. 7. Add three tablespoons of chili oil. 8. Add two tablespoons of sesame seeds. 9. Add one sliced clove of garlic. 10. Add two chopped scallions. 11. Shake well before serving. 1. If you don't have a mandoline, use a knife to slice two cucumbers. 2. Place the sliced cucumbers in a large jar. 3. Add four tablespoons of rice vinegar. 4. Add three tablespoons of soy sauce. 5. Add a touch of sesame oil. 6. Add three tablespoons of honey. 7. Add three tablespoons of chili oil. 8. Add two tablespoons of sesame seeds. 9. Add one sliced clove of garlic. 10. Add two chopped scallions. 11. Shake well before serving. Add Direction Ingredients 2 english cucumbers 2 scallions 1 clove garlic 1.5 tbsp sesame oil 3 tbsp light soy sauce 3 tbsp honey 4 tbsp rice wine vinegar 3 tbsp chili oil 2 tbsp sesame seeds - + - + - + - + - + - + - + - + - + Add ingredient Equipment mandoline knife large jar measuring spoons bowl chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe