No Knead Gluten Free Lentil Bread Rolls www.facebook.com 135 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Soak the red lentils in plenty of warm water for at least 2 hours or overnight, then drain. 2. Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat. 3. Add lentils, psyllium husk, water, olive oil, baking soda, salt, and lemon juice to a food processor; process until a dough forms. 4. Shape the dough into four bread rolls. 5. Roll the bread rolls in the mixed seeds. 6. Place the bread rolls on the baking tray and bake for 25 minutes until golden brown and crispy. 7. Remove from the oven and transfer to a cooling rack to cool for at least 15 minutes before slicing. 1. Soak the red lentils in plenty of warm water for at least 2 hours or overnight, then drain. 2. Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat. 3. Add lentils, psyllium husk, water, olive oil, baking soda, salt, and lemon juice to a food processor; process until a dough forms. 4. Shape the dough into four bread rolls. 5. Roll the bread rolls in the mixed seeds. 6. Place the bread rolls on the baking tray and bake for 25 minutes until golden brown and crispy. 7. Remove from the oven and transfer to a cooling rack to cool for at least 15 minutes before slicing. Add Direction Ingredients 200 g dry red lentils 20 g whole psyllium husk 60 ml water 1.5 tbsp olive oil 0.5 tsp baking soda 0.5 tsp salt 0.5 tbsp lemon juice 3 tbsp mixed seeds - + - + - + - + - + - + - + - + Add ingredient Equipment food processor baking tray oven cooling rack Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
