The Best Grilled Cheese

The Best Grilled Cheese

32 mins
Serves 1
Serves

Directions

  1. 1.

    Bake a loaf of no-knead artisan bread.

  2. 2.

    Shred half American and half mild cheddar cheese.

  3. 3.

    Spread garlic butter on two slices of bread.

  4. 4.

    Layer the shredded cheese between the bread slices.

  5. 5.

    Cook the grilled cheese on medium-low heat in a cast iron skillet using a grill press.

  6. 6.

    Serve with tomato soup, cream, olive oil, and parsley.

  1. 1.

  2. 2.

  3. 3.

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  5. 5.

  6. 6.

Ingredients

  • 1 loaf no-knead artisan bread
  • 1 half American cheese
  • 1 half mild cheddar cheese
  • 1 package garlic butter
  • 1 bowl tomato soup
  • 2 spoonfuls cream
  • 1 tablespoon olive oil
  • 1 tablespoon parsley

Equipment

knife box grater cast iron skillet grill press

Tips

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