Directions
- 1Bake a loaf of no-knead artisan bread.
- 2Shred half American and half mild cheddar cheese.
- 3Spread garlic butter on two slices of bread.
- 4Layer the shredded cheese between the bread slices.
- 5Cook the grilled cheese on medium-low heat in a cast iron skillet using a grill press.
- 6Serve with tomato soup, cream, olive oil, and parsley.
Ingredients
- 1 loaf no-knead artisan bread
- 1 half American cheese
- 1 half mild cheddar cheese
- 1 package garlic butter
- 1 bowl tomato soup
- 2 spoonfuls cream
- 1 tablespoon olive oil
- 1 tablespoon parsley
Equipment
knifebox gratercast iron skilletgrill press
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