Thai Basil Chicken youtu.be 27 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat oil in a wok. 2. Add finely chopped red Thai chillies. 3. Add finely chopped garlic cloves. 4. Cook for 2-3 minutes. 5. Add chicken thigh fillets. 6. Cook for 5 minutes over a high flame. 7. Add light soy sauce. 8. Add dark soy sauce. 9. Add oyster sauce. 10. Coat the chicken pieces well. 11. Cook for 2-3 minutes over a high flame. 12. Add sugar. 13. Mix well and switch off the flame. 14. Add Holy/Thai/Italian basil leaves. 15. Give it a mix. 1. Heat oil in a wok. 2. Add finely chopped red Thai chillies. 3. Add finely chopped garlic cloves. 4. Cook for 2-3 minutes. 5. Add chicken thigh fillets. 6. Cook for 5 minutes over a high flame. 7. Add light soy sauce. 8. Add dark soy sauce. 9. Add oyster sauce. 10. Coat the chicken pieces well. 11. Cook for 2-3 minutes over a high flame. 12. Add sugar. 13. Mix well and switch off the flame. 14. Add Holy/Thai/Italian basil leaves. 15. Give it a mix. Add Direction Ingredients 2 tbsp Oil 5 Red Thai chillies, finely chopped 5 Garlic cloves, finely chopped 2 Chicken thigh fillets, cut into bite size pieces 1 tsp Light soy sauce 1 tsp Dark soy sauce 2 tsp Oyster sauce 0.2 tsp Sugar 1 handful Holy/Thai/Italian basil leaves - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
