Crock-Pot Loaded Baked Potato Soup

Crock-Pot Loaded Baked Potato Soup

4 mins

Directions

  1. 1.

    Add in a two-pound bag of frozen hash browns.

  2. 2.

    Add one packet of ranch seasoning.

  3. 3.

    Add two cans of cream of chicken soup.

  4. 4.

    Add half a bag of bacon bits.

  5. 5.

    Add one block of cream cheese.

  6. 6.

    Add one bag of cheddar cheese.

  7. 7.

    Add a little bit of garlic powder and pepper.

  8. 8.

    Add a 32-ounce container of chicken broth.

  9. 9.

    Mix it all up really well and set your crockpot on high for four hours.

  10. 10.

    Give it all a good mix again.

  11. 11.

    Serve and enjoy. Top with sour cream, cheese, bacon bits, and green onions.

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Ingredients

  • 2 pounds frozen hash browns
  • 1 packet Hidden Valley Ranch Seasoning
  • 2 cans Campbell's Cream of Chicken Soup
  • 0.5 bag Hormel Real Bacon Bits
  • 1 block Philadelphia Cream Cheese
  • 1 bag shredded cheddar cheese
  • 1 garlic powder
  • 1 black pepper
  • 32 ounces Swanson Chicken Broth
  • 1 sour cream
  • 1 green onions

Equipment

Crock-Pot

Tips

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