Burnt basque cheesecake vm.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cream the cream cheese until smooth. 2. Add egg yolks and mix well. 3. Add the egg and mix well. 4. Pour in the whipping cream and whisk until smooth. 5. Pour the mixture into a baking pan. 6. Bake in a preheated oven at 220°C for 30 minutes. 7. After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes. 8. Allow to cool completely before serving. 1. Cream the cream cheese until smooth. 2. Add egg yolks and mix well. 3. Add the egg and mix well. 4. Pour in the whipping cream and whisk until smooth. 5. Pour the mixture into a baking pan. 6. Bake in a preheated oven at 220°C for 30 minutes. 7. After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes. 8. Allow to cool completely before serving. Add Direction Ingredients 250 g cream cheese 60 g sugar 5 g flour 1 egg yolk 1 egg 150 g whipping cream - + - + - + - + - + - + Add ingredient Equipment bowl whisk spatula 15cm diameter pan oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
