Directions
- 1Cream the cream cheese until smooth.
- 2Add egg yolks and mix well.
- 3Add the egg and mix well.
- 4Pour in the whipping cream and whisk until smooth.
- 5Pour the mixture into a baking pan.
- 6Bake in a preheated oven at 220°C for 30 minutes.
- 7After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
- 8Allow to cool completely before serving.
Ingredients
- 250 g cream cheese
- 60 g sugar
- 5 g flour
- 1 egg yolk
- 1 egg
- 150 g whipping cream
Equipment
bowlwhiskspatula15cm diameter panoven
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