Chicken Congee

Chicken Congee

68 mins
Serves 1
Serves

Directions

  1. 1.

    Put rice in the rice cooker.

  2. 2.

    Add chicken broth.

  3. 3.

    Add water if needed.

  4. 4.

    Add ginger.

  5. 5.

    Add diced green onions.

  6. 6.

    Add chicken bouillon.

  7. 7.

    Mix everything.

  8. 8.

    Add the chicken thighs.

  9. 9.

    Close the rice cooker and select the porridge mode.

  10. 10.

    Once the cooking is complete, take the chicken out, cut it and put it back in.

  11. 11.

    Serve and add toppings as desired.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 450 g chicken thighs
  • 25 g ginger
  • 30 g green onions
  • 5 g chicken bouillon powder
  • 960 g chicken broth
  • 150 g rice
  • sesame oil
  • white pepper powder
  • green onions

Equipment

rice cooker

Tips

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