Directions
- 1Put rice in the rice cooker.
- 2Add chicken broth.
- 3Add water if needed.
- 4Add ginger.
- 5Add diced green onions.
- 6Add chicken bouillon.
- 7Mix everything.
- 8Add the chicken thighs.
- 9Close the rice cooker and select the porridge mode.
- 10Once the cooking is complete, take the chicken out, cut it and put it back in.
- 11Serve and add toppings as desired.
Ingredients
- 450 g chicken thighs
- 25 g ginger
- 30 g green onions
- 5 g chicken bouillon powder
- 960 g chicken broth
- 150 g rice
- 0 sesame oil
- 0 white pepper powder
- 0 green onions
Equipment
rice cooker
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