Low Calorie & High Protein Buffalo Chicken Taquitos

Low Calorie & High Protein Buffalo Chicken Taquitos

35 mins
Serves 12
Serves

Directions

  1. 1.

    In a bowl, add cooked and shredded chicken breast, buffalo sauce, light cream cheese, ranch seasoning, smoked paprika, garlic powder, onion powder, sliced spring onion and low fat cheese. Mix everything together.

  2. 2.

    Warm up 12 corn tortillas.

  3. 3.

    In each tortilla, evenly distribute the mixture and roll it up tightly.

  4. 4.

    Spray the taquitos with light cooking oil spray.

  5. 5.

    Air fry at 200°C or 400°F for 10-15 minutes, flipping halfway, or oven bake at 190°C or 380°F for 20-25 minutes, flipping halfway.

  6. 6.

    Top with low calorie ranch, buffalo sauce, and chives.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 480 g cooked and shredded chicken breast
  • 85 ml buffalo sauce
  • 120 g light cream cheese
  • 1 ranch seasoning
  • 1 smoked paprika
  • 1 garlic powder
  • 1 onion powder
  • 1 sliced spring onion
  • 90 g low fat cheese
  • 12 warm corn tortillas
  • 1 light cooking oil spray
  • 1 low calorie ranch
  • 1 buffalo sauce
  • 1 chives

Equipment

bowl air fryer or oven

Tips

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