Directions
- 1Pour hot water over instant pasta in a sieve and fluff with a fork.
- 2Drain the water.
- 3Season with soy sauce, vinegar, and paprika.
- 4Add three eggs and mix well.
- 5Pour egg and pasta mixture into the pan.
- 6Fry under the lid for 15 minutes.
- 7Turn over to the other side.
- 8Cut the salami into slices and place them in a single layer on top of the pasta.
- 9Grate mozzarella and sprinkle it over the salami.
- 10Finely chop the parsley and sprinkle it over the mozzarella.
- 11Fry for another 5 minutes.
- 12Melt butter in the pan and add ketchup, Worcestershire sauce, garlic powder, Tabasco sauce, paprika, chili flakes, salt, and black pepper. Mix well.
Ingredients
- 2 pc instant pasta
- 2 l(68 pt) hot water
- 20 ml (0.7 fl oz) soy sauce
- 10 ml (0.3 fl oz) vinegar
- 5 g (0.2 oz) sweet paprika
- 3 pc eggs
- 150 g (5.3 oz) hunters salam
- 100 g (3.5 oz) mozzarella
- 10 g (0.4 oz) parsley
- 50 g (1.8 oz) butter
- 100 g (3.5 oz) ketchup
- 15 ml (0.5 fl oz) Worcestershire sauce
- 3 g (0.1 oz) garlic powder
- 5 ml (0.2 fl oz) Tabasco sauce
- 5 g (0.2 oz) sweet paprika
- 3 g (0.1 oz) chili flakes
- 3 g (0.1 oz) salt
- 3 g (0.1 oz) black pepper
Equipment
frying panforksievebowlkettleknifegrater
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