Instant Pasta Pizza www.facebook.com 21 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour hot water over instant pasta in a sieve and fluff with a fork. 2. Drain the water. 3. Season with soy sauce, vinegar, and paprika. 4. Add three eggs and mix well. 5. Pour egg and pasta mixture into the pan. 6. Fry under the lid for 15 minutes. 7. Turn over to the other side. 8. Cut the salami into slices and place them in a single layer on top of the pasta. 9. Grate mozzarella and sprinkle it over the salami. 10. Finely chop the parsley and sprinkle it over the mozzarella. 11. Fry for another 5 minutes. 12. Melt butter in the pan and add ketchup, Worcestershire sauce, garlic powder, Tabasco sauce, paprika, chili flakes, salt, and black pepper. Mix well. 1. Pour hot water over instant pasta in a sieve and fluff with a fork. 2. Drain the water. 3. Season with soy sauce, vinegar, and paprika. 4. Add three eggs and mix well. 5. Pour egg and pasta mixture into the pan. 6. Fry under the lid for 15 minutes. 7. Turn over to the other side. 8. Cut the salami into slices and place them in a single layer on top of the pasta. 9. Grate mozzarella and sprinkle it over the salami. 10. Finely chop the parsley and sprinkle it over the mozzarella. 11. Fry for another 5 minutes. 12. Melt butter in the pan and add ketchup, Worcestershire sauce, garlic powder, Tabasco sauce, paprika, chili flakes, salt, and black pepper. Mix well. Add Direction Ingredients 2 pc instant pasta 2 l(68 pt) hot water 20 ml (0.7 fl oz) soy sauce 10 ml (0.3 fl oz) vinegar 5 g (0.2 oz) sweet paprika 3 pc eggs 150 g (5.3 oz) hunters salam 100 g (3.5 oz) mozzarella 10 g (0.4 oz) parsley 50 g (1.8 oz) butter 100 g (3.5 oz) ketchup 15 ml (0.5 fl oz) Worcestershire sauce 3 g (0.1 oz) garlic powder 5 ml (0.2 fl oz) Tabasco sauce 5 g (0.2 oz) sweet paprika 3 g (0.1 oz) chili flakes 3 g (0.1 oz) salt 3 g (0.1 oz) black pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan fork sieve bowl kettle knife grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
