Creamy Salsa Verde Lentils www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. If making lentils from scratch, make lentils according to the directions on the package. It should take 20 minutes. If making the salsa, prepare as well. 2. To a large pan over medium heat add olive oil, then add in onion and saute for 3 minutes, then add in garlic and saute for another 2 minutes, season with a pinch of salt and pepper. 3. Add in the cooked lentils followed by one can of coconut milk. Simmer on medium/low heat for 8-10 minutes until the coconut milk has thickened. 4. Add in a cup of salsa verde as well as half the second can of coconut milk. Mix and simmer for 7-10 minutes until thickened. Slowly add in additional leftover coconut milk to reach desired consistency. 5. Serve as is with tortilla or sourdough bread! I like to top with crispy oyster mushrooms! 1. If making lentils from scratch, make lentils according to the directions on the package. It should take 20 minutes. If making the salsa, prepare as well. 2. To a large pan over medium heat add olive oil, then add in onion and saute for 3 minutes, then add in garlic and saute for another 2 minutes, season with a pinch of salt and pepper. 3. Add in the cooked lentils followed by one can of coconut milk. Simmer on medium/low heat for 8-10 minutes until the coconut milk has thickened. 4. Add in a cup of salsa verde as well as half the second can of coconut milk. Mix and simmer for 7-10 minutes until thickened. Slowly add in additional leftover coconut milk to reach desired consistency. 5. Serve as is with tortilla or sourdough bread! I like to top with crispy oyster mushrooms! Add Direction Ingredients 2 tablespoons extra virgin olive oil 1 small yellow onion, finely diced 2 cloves garlic, minced 1 lb steamed lentils 2 cans full fat coconut milk 1 cup salsa verde 8 tomatillos, husks removed 2 jalapeños or serranos 1 garlic clove 0.2 white onion 1 handful cilantro 1 pinch salt oyster mushrooms tortilla or sourdough bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pan blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe