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Korean Mayak Eggs | Clip Recipe
Korean Mayak Eggs
127 mins
Serves 1
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Korean Mayak Eggs
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127 mins
Serves 1
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Directions
1
Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
2
Peel the soft-boiled eggs.
3
In a large bowl, combine 1/2 cup of soy sauce.
4
Add 1/2 cup of water to the bowl.
5
Add 1/4 cup of sweetener (honey or agave).
6
Add 2 tablespoons of mirin.
7
Add 1 teaspoon of minced garlic.
8
Add 1 chopped serrano chili or jalapeno.
9
Add 1 tablespoon of Korean pepper flakes.
10
Add 2 chopped green onions.
11
Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
12
Add the peeled soft-boiled eggs to the sauce.
13
Mix the eggs gently to coat them with the sauce.
14
Refrigerate the marinated eggs for about 2 hours before serving.
Ingredients
12 soft boiled eggs
0.5 cup soy sauce
0.5 cup water
0.25 cup honey or agave
2 tablespoons mirin
1 teaspoon minced garlic
1 Serrano chili or jalapeno
1 tablespoon Korean pepper flakes
2 green onions
1 tablespoon sesame oil
1 tablespoon sesame seeds
Equipment
bowl
measuring cups
measuring spoons
spoon
egg cooker
Tips
The longer it marinates, the more flavor it will have.
Enjoy with steamed rice or noodles.
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