Korean Mayak Eggs
Directions
- 1Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
- 2Peel the soft-boiled eggs.
- 3In a large bowl, combine 1/2 cup of soy sauce.
- 4Add 1/2 cup of water to the bowl.
- 5Add 1/4 cup of sweetener (honey or agave).
- 6Add 2 tablespoons of mirin.
- 7Add 1 teaspoon of minced garlic.
- 8Add 1 chopped serrano chili or jalapeno.
- 9Add 1 tablespoon of Korean pepper flakes.
- 10Add 2 chopped green onions.
- 11Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
- 12Add the peeled soft-boiled eggs to the sauce.
- 13Mix the eggs gently to coat them with the sauce.
- 14Refrigerate the marinated eggs for about 2 hours before serving.
Ingredients
- 12 soft boiled eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup honey or agave
- 2 tablespoons mirin
- 1 teaspoon minced garlic
- 1 Serrano chili or jalapeno
- 1 tablespoon Korean pepper flakes
- 2 green onions
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Equipment
bowlmeasuring cupsmeasuring spoonsspoonegg cooker
Tips
- The longer it marinates, the more flavor it will have.
- Enjoy with steamed rice or noodles.