Shortbread www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 12 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Put all ingredients in a stand mixer and mix until it clumps together. Stop immediately, do not overmix. 2. Push the dough together with your hands, and divide it in half. 3. Sprinkle the surface with plain flour and rice flour, then roll out to approximately 5mm. 4. Use a circular cookie cutter to cut the dough into biscuits. 5. Arrange the biscuits on a lined baking tray and prick them all over with a fork. 6. Bake in a preheated oven at 160°C for 15 minutes. They shouldn’t go brown. 7. Remove from the oven and let it cool on a wire rack. Dust with caster sugar. 1. Put all ingredients in a stand mixer and mix until it clumps together. Stop immediately, do not overmix. 2. Push the dough together with your hands, and divide it in half. 3. Sprinkle the surface with plain flour and rice flour, then roll out to approximately 5mm. 4. Use a circular cookie cutter to cut the dough into biscuits. 5. Arrange the biscuits on a lined baking tray and prick them all over with a fork. 6. Bake in a preheated oven at 160°C for 15 minutes. They shouldn’t go brown. 7. Remove from the oven and let it cool on a wire rack. Dust with caster sugar. Add Direction Ingredients 250 g unsalted butter 250 g plain flour 125 g corn starch 100 g caster sugar 25 g icing sugar plain flour rice flour - + - + - + - + - + - + - + Add ingredient Equipment stand mixer cookie cutter baking tray wire rack fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
