Shortbread
Directions
- 1Put all ingredients in a stand mixer and mix until it clumps together. Stop immediately, do not overmix.
- 2Push the dough together with your hands, and divide it in half.
- 3Sprinkle the surface with plain flour and rice flour, then roll out to approximately 5mm.
- 4Use a circular cookie cutter to cut the dough into biscuits.
- 5Arrange the biscuits on a lined baking tray and prick them all over with a fork.
- 6Bake in a preheated oven at 160°C for 15 minutes. They shouldn’t go brown.
- 7Remove from the oven and let it cool on a wire rack. Dust with caster sugar.
Ingredients
- 250 g unsalted butter
- 250 g plain flour
- 125 g corn starch
- 100 g caster sugar
- 25 g icing sugar
- 0 plain flour
- 0 rice flour
Equipment
stand mixercookie cutterbaking traywire rackfork