Macro-Friendly Crispy Chicken Sandwich

Macro-Friendly Crispy Chicken Sandwich

20 mins

Directions

  1. 1.

    Grab one large chicken breast, tenderize until flattened, slice in half, season with salt and garlic powder.

  2. 2.

    Build the breading stations: Station 1 is flour, salt, garlic and pepper; Station 2 is egg whites and hot sauce; Station 3 is crushed corn flakes.

  3. 3.

    Dunk the chicken in the flour, egg mixture, and press into the corn flakes. Press it down to make sure it's fully coated.

  4. 4.

    Hit with a light oil spray, toss in an air fryer and flip halfway.

  5. 5.

    Lightly toast brioche buns.

  6. 6.

    Top with low-calorie sriracha sauce using 90g Greek yogurt, 30g Sriracha, 5g Gochujang (optional), and 2 spoonfuls of pickle juice.

  7. 7.

    Finish with pickles and crispy chicken.

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  2. 2.

  3. 3.

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  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 12 oz chicken breast
  • salt
  • garlic powder
  • 5 g flour
  • salt
  • garlic powder
  • pepper
  • egg whites
  • hot sauce
  • 15 g crushed corn flakes
  • light oil spray
  • 1 brioche buns
  • 90 g Greek yogurt
  • 30 g Sriracha
  • 5 g Gochujang
  • 2 spoonfuls pickle juice
  • pickles

Equipment

air fryer meat pounder plates spoon

Tips

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