Pancakes

Pancakes

Serves 4
Serves

Directions

  1. 1.

    In a large bowl, whisk together the flour, baking powder, salt, and sugar.

  2. 2.

    In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.

  3. 3.

    Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.

  4. 4.

    Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.

  5. 5.

    Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.

  6. 6.

    Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon white sugar
  • 1.2 cups milk
  • 3 egg
  • 3 tablespoons butter, melted

Equipment

griddle spatula

Tips

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