Sourdough Starter www.tiktok.com 10 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 40 grams of flour, 40 grams of water and a tiny bit of honey to a clean jar. 2. Mix and put the lid on but not too tight. 3. Leave it for 24 hours in a warm place. 4. The next day, add 40 grams of flour, 40 grams of water and a tiny bit of honey to the jar. 5. Mix it all together and leave it for another 24 hours. 6. The next day, give it a mix and leave it for 24 hours again. 7. Take about half out of the jar. 8. Feed what's left in the jar with 40 grams of flour, 40 grams of water. 9. You can leave the honey out now. 10. Keep taking half hour and feeding it with flour and water once a day until it rises and gets bubbly after you feed it. 1. Add 40 grams of flour, 40 grams of water and a tiny bit of honey to a clean jar. 2. Mix and put the lid on but not too tight. 3. Leave it for 24 hours in a warm place. 4. The next day, add 40 grams of flour, 40 grams of water and a tiny bit of honey to the jar. 5. Mix it all together and leave it for another 24 hours. 6. The next day, give it a mix and leave it for 24 hours again. 7. Take about half out of the jar. 8. Feed what's left in the jar with 40 grams of flour, 40 grams of water. 9. You can leave the honey out now. 10. Keep taking half hour and feeding it with flour and water once a day until it rises and gets bubbly after you feed it. Add Direction Ingredients 40 grams flour 40 grams water 1 tiny bit honey - + - + - + Add ingredient Equipment clean jar kitchen scale kettle knife spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
