Scotch Bonnet Lemon Teriyaki Chicken
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Serves 4
Directions
- 1Marinate chicken thighs with scotch bonnet pepper, paprika, garlic powder, black pepper, thyme, scallions, ginger, and oil.
- 2Grill the marinated chicken thighs in a grill pan until golden brown.
- 3In a pan, sauté minced garlic and scotch bonnet pepper in oil.
- 4Add brown sugar, soy sauce, and honey to the pan and stir.
- 5Add water and lemon juice to the pan, stir well and bring to a simmer.
- 6Add the grilled chicken thighs to the sauce and simmer until cooked through.
- 7Garnish with scallions and sesame seeds.
- 8Serve the chicken over rice with broccoli.
Ingredients
- 6 chicken thighs
- 1 scotch bonnet pepper
- 1 lemon
- 2 tablespoons oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 2 tablespoons scallions
- 2 tablespoons ginger
- 4 tablespoons brown sugar
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
Equipment
bowlspooncutting boardknifegrill panwooden spatula