Chicken Bulgogi www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes. 2. Place the marinated chicken in the air fryer and pour leftover marinade over it. 3. Cook at 375 degrees for 12 minutes. 4. Slice the chicken and place it on a fresh bowl of rice. 5. Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional). 1. Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes. 2. Place the marinated chicken in the air fryer and pour leftover marinade over it. 3. Cook at 375 degrees for 12 minutes. 4. Slice the chicken and place it on a fresh bowl of rice. 5. Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional). Add Direction Ingredients 8 oz chicken thigh or breast 2 tbsp soy sauce 1 tsp sesame oil 2 cloves garlic 1 tbsp cooking wine 2 tbsp brown sugar 1 steamed greens 1 sesame seeds 1 scallions - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe