Directions
- 1Boil red potatoes, mash with butter, salt and pepper.
- 2Crumble queso fresco into the mashed potatoes.
- 3Steam corn tortillas in the microwave for 30 seconds.
- 4Wrap the tortillas in paper towels.
- 5Fill the tortillas with the mashed potatoes.
- 6Fry them for about 2 minutes per side, or until nice and golden brown.
- 7Top with your favorite salsa.
- 8Add shredded lettuce.
- 9Drizzle with crema.
Ingredients
- 1 bowl Mashed potatoes
- 100 g Queso fresco
- 4 Corn tortillas
- 2 spoonfuls Oil
- 1 spoonful Salsa
- 1 handful Shredded lettuce
- 1 spoonful Crema
Equipment
MicrowaveFrying panTongsWooden boardSpoon
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