Honey & Garlic Beef Fakeaway www.tiktok.com 150 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the flank steak into strips and add it to the slow cooker. 2. Pour in the honey, hoisin sauce, soy sauce, and brown sugar. Mix everything well. 3. Set the slow cooker to cook for 2 hours. 4. After 2 hours, add the red pepper, green pepper, carrot, and minced garlic to the slow cooker. 5. Let it simmer for 30 minutes. 6. Add 2 tablespoons of cornflour slurry and the chopped spring onion. Stir and allow the sauce to thicken for 2–3 minutes. 7. Serve with 70g of basmati rice per portion. 1. Slice the flank steak into strips and add it to the slow cooker. 2. Pour in the honey, hoisin sauce, soy sauce, and brown sugar. Mix everything well. 3. Set the slow cooker to cook for 2 hours. 4. After 2 hours, add the red pepper, green pepper, carrot, and minced garlic to the slow cooker. 5. Let it simmer for 30 minutes. 6. Add 2 tablespoons of cornflour slurry and the chopped spring onion. Stir and allow the sauce to thicken for 2–3 minutes. 7. Serve with 70g of basmati rice per portion. Add Direction Ingredients 400 g flank steak 30 ml honey 2 tbsp brown sugar 60 ml hoisin sauce 30 ml soy sauce 2 tbsp cornflour slurry 1 red pepper 1 green pepper 1 carrot 2 cloves garlic 140 g basmati rice 1 spring onion - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
