Directions
- 1Bake the potato in the oven until it is cooked through.
- 2Cut the baked potato in half and scoop out the insides. Mash well.
- 3Sprinkle over some flour, then add an egg yolk and mix together. Then, start to roll it into a small sausage.
- 4Cut the dough into small pillows.
- 5Boil the gnocchi in salted water.
- 6Fry gnocchi in olive oil in a pan until crispy.
- 7Add butter, sage, parmesan and lemon to the pan and stir.
Ingredients
- 1 jacket potato
- 1 tablespoon olive oil
- 1 pinch salt
- 1 tablespoon flour
- 1 egg yolk
- 1 knob butter
- 1 leaf sage
- 1 tablespoon parmesan
- 1 wedge lemon
Equipment
ovenknifepotato masherbaking trayfrying pangrater
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