Gnocchi For One www.facebook.com 37 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Bake the potato in the oven until it is cooked through. 2. Cut the baked potato in half and scoop out the insides. Mash well. 3. Sprinkle over some flour, then add an egg yolk and mix together. Then, start to roll it into a small sausage. 4. Cut the dough into small pillows. 5. Boil the gnocchi in salted water. 6. Fry gnocchi in olive oil in a pan until crispy. 7. Add butter, sage, parmesan and lemon to the pan and stir. 1. Bake the potato in the oven until it is cooked through. 2. Cut the baked potato in half and scoop out the insides. Mash well. 3. Sprinkle over some flour, then add an egg yolk and mix together. Then, start to roll it into a small sausage. 4. Cut the dough into small pillows. 5. Boil the gnocchi in salted water. 6. Fry gnocchi in olive oil in a pan until crispy. 7. Add butter, sage, parmesan and lemon to the pan and stir. Add Direction Ingredients 1 jacket potato 1 tablespoon olive oil 1 pinch salt 1 tablespoon flour 1 egg yolk 1 knob butter 1 leaf sage 1 tablespoon parmesan 1 wedge lemon - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven knife potato masher baking tray frying pan grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
