Directions
- 1Add chicken breast to the crock-pot.
- 2Pour in the jar of Prego Italian sauce.
- 3Add the jar of Prego Alfredo sauce.
- 4Include a spoonful of minced garlic.
- 5Add heavy seasonings of onion powder, pepper, and organic smoked paprika.
- 6Mix and cook on high for 3 hours.
- 7Shred the chicken.
- 8Boil one box of Barilla protein pasta.
- 9Mix the cooked pasta into the crock-pot.
- 10Add half of a bag of fat-free mozzarella cheese and mix well.
- 11Sprinkle the remaining half of the cheese on top.
- 12Cover and let it sit for 15 minutes.
- 13Sprinkle chives on top and mix.
- 14Disperse evenly into seven meal prep containers.
Ingredients
- 2 lbs chicken breast
- 24 ounce jar Prego Italian sauce
- 22 ounce jar Prego Alfredo sauce
- 1 spoon full minced garlic
- 0 onion powder
- 0 pepper
- 0 organic smoked paprika
- 1 box Barilla protein pasta
- 0.5 bag fat free mozzarella cheese
Equipment
crock-potlarge potwooden spoonspatula
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