Gochujang Rice

Gochujang Rice

5 mins
Serves 1
Serves

Directions

  1. 1.

    Put cooked rice in a bowl.

  2. 2.

    Add gochujang.

  3. 3.

    Add sesame seed oil.

  4. 4.

    Add sesame seeds.

  5. 5.

    Add fried egg.

  6. 6.

    Add soy sauce.

  7. 7.

    Add black pepper.

  8. 8.

    Cut up seaweed and add it to the bowl.

  9. 9.

    Add white vinegar.

  10. 10.

    Mix everything together.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 1 bowl cooked rice
  • 1 spoon gochujang
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seeds
  • 1 fried egg
  • 1 splash soy sauce
  • 1 pinch black pepper
  • 2 sheets seaweed
  • 1 splash white vinegar

Equipment

rice cooker bowl spoon scissors

Tips

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