French Onion Soup Pasta www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare homemade breadcrumbs by seasoning bread slices with olive oil, salt, and rosemary. Then, bake until crispy and golden. 2. Caramelize onions until nicely browned, then set aside. 3. Make a béchamel sauce by combining butter, flour, and milk. 4. Add caramelized onions, parsley, cheese, and cooked pasta to the béchamel sauce, then mix well. 5. Once the sauce has thickened, top with the remaining caramelized onions and breadcrumbs. 6. Bake the pasta in the oven. 1. Prepare homemade breadcrumbs by seasoning bread slices with olive oil, salt, and rosemary. Then, bake until crispy and golden. 2. Caramelize onions until nicely browned, then set aside. 3. Make a béchamel sauce by combining butter, flour, and milk. 4. Add caramelized onions, parsley, cheese, and cooked pasta to the béchamel sauce, then mix well. 5. Once the sauce has thickened, top with the remaining caramelized onions and breadcrumbs. 6. Bake the pasta in the oven. Add Direction Ingredients 1 French bread 1 tablespoon Olive oil 1 pinch Salt 1 tablespoon Rosemary 2 Onions 2 tablespoons Butter 2 tablespoons Flour 2 cups Milk 1 tablespoon Parsley 1 cup Cheese 1 pound Pasta - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven food processor knife frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe