Directions
- 1Prepare homemade breadcrumbs by seasoning bread slices with olive oil, salt, and rosemary. Then, bake until crispy and golden.
- 2Caramelize onions until nicely browned, then set aside.
- 3Make a béchamel sauce by combining butter, flour, and milk.
- 4Add caramelized onions, parsley, cheese, and cooked pasta to the béchamel sauce, then mix well.
- 5Once the sauce has thickened, top with the remaining caramelized onions and breadcrumbs.
- 6Bake the pasta in the oven.
Ingredients
- 1 French bread
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 tablespoon Rosemary
- 2 Onions
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cups Milk
- 1 tablespoon Parsley
- 1 cup Cheese
- 1 pound Pasta
Equipment
ovenfood processorknifefrying pan
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