Slow Cooker Chicken Korma www.instagram.com 360 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add all ingredients into the slow cooker and mix together. 2. Cook on high for 3-4 hours or low for 6-7 hours. 3. 30 minutes before serving, add the cornflour mixture. 4. Ten minutes before serving, add the natural yoghurt. 5. Garnish with flaked almonds, chopped fresh coriander, and sultanas. 1. Add all ingredients into the slow cooker and mix together. 2. Cook on high for 3-4 hours or low for 6-7 hours. 3. 30 minutes before serving, add the cornflour mixture. 4. Ten minutes before serving, add the natural yoghurt. 5. Garnish with flaked almonds, chopped fresh coriander, and sultanas. Add Direction Ingredients 600 g chicken thighs 1 large, chopped onions 1 tbsp, minced garlic 1 tbsp, minced ginger 3 tbsp korma paste 400 ml full fat coconut milk 2 tbsp ground almonds 1 tbsp tomato puree 1 tsp paprika 1 tsp turmeric 1 tsp chilli powder 50 ml chicken stock cube 1 tbsp, mixed with 2 tbsp water cornflour 2 tbsp natural yoghurt flaked almonds fresh coriander 1 tbsp sultanas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
