LA Galbi

LA Galbi

24 mins
Serves 1
Serves

Directions

  1. 1.

    Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl.

  2. 2.

    Marinate the beef short ribs in the mixture, layer by layer.

  3. 3.

    Marinate for at least 24 hours.

  4. 4.

    Grill the marinated short ribs on a hot techef korean barbecue grill.

  5. 5.

    Cut the short ribs with kitchen scissors.

  6. 6.

    Serve with fresh steamed rice.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 2.5 lb Angus beef
  • 1 cup dark soy sauce
  • 0.5 cup mirin
  • 0.5 cup brown sugar
  • 0.2 cup minced garlic
  • 1 cup green onion
  • 2 tbsp sesame oil
  • 1 tbsp pepper

Equipment

knife bowl measuring cups techef korean barbecue grill

Tips

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