LA Galbi www.instagram.com 24 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl. 2. Marinate the beef short ribs in the mixture, layer by layer. 3. Marinate for at least 24 hours. 4. Grill the marinated short ribs on a hot techef korean barbecue grill. 5. Cut the short ribs with kitchen scissors. 6. Serve with fresh steamed rice. 1. Combine soy sauce, brown sugar, mirin, garlic, green onion, sesame oil, and pepper in a bowl. 2. Marinate the beef short ribs in the mixture, layer by layer. 3. Marinate for at least 24 hours. 4. Grill the marinated short ribs on a hot techef korean barbecue grill. 5. Cut the short ribs with kitchen scissors. 6. Serve with fresh steamed rice. Add Direction Ingredients 2.5 lb Angus beef 1 cup dark soy sauce 0.5 cup mirin 0.5 cup brown sugar 0.2 cup minced garlic 1 cup green onion 2 tbsp sesame oil 1 tbsp pepper - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl measuring cups techef korean barbecue grill Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe