Cherry Tomato & Basil Shellbows www.tiktok.com 10 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Mince garlic using a mortar and pestle. 2. Halve cherry tomatoes. 3. Add olive oil to a pan and sauté minced garlic until golden brown. 4. Add halved cherry tomatoes to the pan. 5. Add white wine to the pan. 6. Add salt and chili flakes. 7. Cook the tomatoes until softened and slightly broken down. 8. Add tomato paste to the pan and stir well. 9. Add heavy cream to the pan and mix. 10. Add grated Parmesan cheese, stir, and add fresh basil. 11. Cook pasta according to package directions. 12. Add cooked pasta to the sauce and mix well. 13. Serve pasta and garnish with extra Parmesan cheese, mozzarella balls, chili flakes, and fresh parsley. 1. Mince garlic using a mortar and pestle. 2. Halve cherry tomatoes. 3. Add olive oil to a pan and sauté minced garlic until golden brown. 4. Add halved cherry tomatoes to the pan. 5. Add white wine to the pan. 6. Add salt and chili flakes. 7. Cook the tomatoes until softened and slightly broken down. 8. Add tomato paste to the pan and stir well. 9. Add heavy cream to the pan and mix. 10. Add grated Parmesan cheese, stir, and add fresh basil. 11. Cook pasta according to package directions. 12. Add cooked pasta to the sauce and mix well. 13. Serve pasta and garnish with extra Parmesan cheese, mozzarella balls, chili flakes, and fresh parsley. Add Direction Ingredients 0.5 pound pasta 1 cup heavy cream 0.8 cup grated Parmesan cheese 1 tablespoon tomato paste 4 garlic cloves 0.2 cup white wine 1 teaspoon chili flakes 2 teaspoons black pepper 1 taste kosher salt 4 tablespoons olive oil or unsalted butter 1.5 cups cherry tomatoes 2 tablespoons fresh basil 1 teaspoon fresh oregano - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife mortar and pestle frying pan wine bottle opener grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe