One Pan Marry Me Chicken Orzo
Directions
- 1Dice 16 ounces of chicken breast and set aside.
- 2In a large pan, add 1 tablespoon of olive oil and minced garlic. Let the garlic cook.
- 3Add diced chicken to the pan and cook until completely cooked through.
- 4Add 1 cup of drained sun-dried tomatoes, paprika, garlic powder, onion powder, Italian seasonings, crushed red pepper, salt, and pepper. Mix together and let it cook.
- 5Add 8 ounces of orzo and 3 cups of sodium-free chicken broth. Stir and cover the pan.
- 6Let it cook on medium heat for 12 minutes, stirring occasionally to prevent sticking.
- 7Once the orzo is cooked through, add 1 cup of almond milk and ½ cup of parmesan cheese. Stir in.
- 8Add 2 cups of fresh spinach and stir for another minute until wilted.
- 9Remove from heat.
Ingredients
- 16 oz chicken breast
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1 cup sun-dried tomatoes
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 Italian seasonings
- 1 crushed red pepper
- 1 salt
- 1 pepper
- 8 oz orzo
- 3 cups chicken broth
- 1 cup almond milk
- 0.5 cup parmesan cheese
- 2 cups fresh spinach
Equipment
large pan