High Protein Beijing Beef Rice Bowls www.instagram.com 59 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice steaks into thin strips, then add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated. 2. In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir together. 3. Cook steak strips on high heat until golden crispy and tender. Set aside. 4. Add garlic to the pan, and once fragrant, add sliced onions and bell peppers. Cook until nice and soft. 5. Add the sauce, bring to a light bubble, then turn the heat down and stir until it thickens. 6. Add crispy beef, mix well to fully coat it in the sauce. 7. Box it up into four equal servings alongside your fluffy rice. 1. Slice steaks into thin strips, then add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated. 2. In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir together. 3. Cook steak strips on high heat until golden crispy and tender. Set aside. 4. Add garlic to the pan, and once fragrant, add sliced onions and bell peppers. Cook until nice and soft. 5. Add the sauce, bring to a light bubble, then turn the heat down and stir until it thickens. 6. Add crispy beef, mix well to fully coat it in the sauce. 7. Box it up into four equal servings alongside your fluffy rice. Add Direction Ingredients 800 g lean sliced steak 20 ml soy sauce 1 tsp black pepper 20 g cornflour 1 tsp baking soda 60 ml soy sauce 120 ml water 2 tbsp sriracha 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp sweetener 5 g cornflour mixed with water 200 g white rice 2 garlic cloves 1 red bell pepper 1 white onion sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan bowl kitchen scale measuring cups tongs wooden spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
