Japanese Souffle Pancakes www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Separate the egg yolks from the whites. 2. In a bowl, whisk together the egg whites with sugar until stiff peaks form. 3. Set the meringue aside. 4. In a separate bowl, mix together flour, baking powder, milk, vanilla extract and egg yolks. 5. Add the meringue mixture to the bowl with the other ingredients and fold gently until both mixtures are fully mixed together. 6. Use a piping bag to drop some thick blobs of batter onto your pan. 7. After about 10 seconds, flip the pancakes over. 1. Separate the egg yolks from the whites. 2. In a bowl, whisk together the egg whites with sugar until stiff peaks form. 3. Set the meringue aside. 4. In a separate bowl, mix together flour, baking powder, milk, vanilla extract and egg yolks. 5. Add the meringue mixture to the bowl with the other ingredients and fold gently until both mixtures are fully mixed together. 6. Use a piping bag to drop some thick blobs of batter onto your pan. 7. After about 10 seconds, flip the pancakes over. Add Direction Ingredients 2 eggs 1 tablespoon sugar 1 cup flour 1 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract - + - + - + - + - + - + Add ingredient Equipment bowl whisk hand mixer piping bag pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe