Homemade Seaweed Furikake www.instagram.com 36 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Toast nori sheets in a pan until crispy, then crush them by hand or in a blender. 2. Toast white and black sesame seeds in a dry pan. 3. Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry. 4. Transfer the cooked katsuobushi to a pan to cool down. 5. Mix all three ingredients together. 6. Add togarashi for an extra kick of heat (optional). 1. Toast nori sheets in a pan until crispy, then crush them by hand or in a blender. 2. Toast white and black sesame seeds in a dry pan. 3. Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry. 4. Transfer the cooked katsuobushi to a pan to cool down. 5. Mix all three ingredients together. 6. Add togarashi for an extra kick of heat (optional). Add Direction Ingredients 6 sheets nori 1 tbsp white sesame seeds 0.5 tbsp black sesame seeds 1 cup katsuobushi flakes 1 tbsp soy sauce 1 tsp sugar 0.5 tsp togarashi or dried chilli flakes - + - + - + - + - + - + - + Add ingredient Equipment frying pan blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
