Chicken Costoletta with Garlic Parmesan Mashed Potatoes and Lemon Cream Sauce www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast garlic at 400°F for an hour. 2. Peel and chop 5 pounds of potatoes and boil for 45 minutes. 3. Season flour with seasoning salt, garlic powder, onion powder, oregano, and lemon pepper. 4. Dip thinly sliced chicken breasts in the seasoned flour, then dip in egg and italian panko. 5. Fry chicken until golden brown and set aside. 6. Toss asparagus with olive oil, garlic powder, lemon pepper, and roasted garlic. 7. Bake asparagus at 400°F for 10 minutes. 8. In a bowl, combine boiled potatoes, garlic powder, salt, pepper, oregano, whipped cream cheese, milk, butter, and parmesan cheese. 9. Mix with hand mixer until smooth. 10. Make lemon cream sauce: In a skillet, melt butter, add garlic, heavy cream, Dijon mustard, garlic powder, oregano, lemon pepper seasoning, parmesan, and lemon zest. Whisk until smooth. 11. Serve chicken over mashed potatoes with roasted asparagus and lemon cream sauce. 1. Roast garlic at 400°F for an hour. 2. Peel and chop 5 pounds of potatoes and boil for 45 minutes. 3. Season flour with seasoning salt, garlic powder, onion powder, oregano, and lemon pepper. 4. Dip thinly sliced chicken breasts in the seasoned flour, then dip in egg and italian panko. 5. Fry chicken until golden brown and set aside. 6. Toss asparagus with olive oil, garlic powder, lemon pepper, and roasted garlic. 7. Bake asparagus at 400°F for 10 minutes. 8. In a bowl, combine boiled potatoes, garlic powder, salt, pepper, oregano, whipped cream cheese, milk, butter, and parmesan cheese. 9. Mix with hand mixer until smooth. 10. Make lemon cream sauce: In a skillet, melt butter, add garlic, heavy cream, Dijon mustard, garlic powder, oregano, lemon pepper seasoning, parmesan, and lemon zest. Whisk until smooth. 11. Serve chicken over mashed potatoes with roasted asparagus and lemon cream sauce. Add Direction Ingredients 1 bulb garlic 1 tablespoon olive oil 1 pinch salt 1 pinch pepper 5 pounds potatoes 1 cup flour 1 tablespoon seasoning salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon oregano 1 tablespoon lemon pepper 2 eggs 1 cup italian panko 2 bunches asparagus 4 ounces whipped cream cheese 1 cup milk 1 cup butter 1 cup parmesan cheese 1.5 cups heavy cream 1 tablespoon Dijon mustard 1 tablespoon lemon zest 1 tablespoon parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven knife aluminum foil pot bowl whisk hand mixer skillet tongs baking sheet grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
