Caramelized Lemon Butter Orzo

Caramelized Lemon Butter Orzo

13 mins
Serves 1
Serves

Directions

  1. 1.

    Cook orzo pasta according to package directions.

  2. 2.

    While the pasta is cooking, sauté the kale until wilted.

  3. 3.

    In a separate pan, toast the bread crumbs until golden brown.

  4. 4.

    Make the lemon butter sauce by combining butter and diced lemons.

  5. 5.

    Combine the cooked orzo and kale with the lemon butter sauce.

  6. 6.

    Stir in the parmesan cheese and season with salt and pepper to taste.

  7. 7.

    Top with toasted breadcrumbs and serve.

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Ingredients

  • 1 cup orzo pasta
  • 1 bunch kale
  • 4 tablespoons butter
  • 1 cup bread crumbs
  • 1 lemon
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper

Equipment

pot colander frying pan bowl knife

Tips

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