Soft Sourdough Sandwich Bread www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 2 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 300 grams of sourdough starter to 650 grams of water and mix until dissolved. 2. Add 45 grams of honey, 40 grams of olive oil, and 20 grams of salt. 3. Add 1000 grams of bread flour and mix until fully incorporated. 4. Let the mixture sit for one hour, then perform coil folds. 5. Repeat the stretch and folds every 30 minutes for a total of four sets. 6. After the final folds, cover and refrigerate overnight. 7. The next morning, let the dough sit at room temperature for two hours. 8. Cut the dough in half (or into thirds or fourths if making smaller loaves). 9. Shape each piece of dough into a loaf, making it slightly thinner than a regular sourdough loaf to avoid large bubbles. 10. Place each loaf into a nonstick-sprayed loaf pan. 11. Cover with a towel for one hour, then score the tops. 12. Cover the loaves with tin foil and bake at 400 degrees for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, depending on desired browning. 13. Let cool for about an hour before slicing and serving. 1. Add 300 grams of sourdough starter to 650 grams of water and mix until dissolved. 2. Add 45 grams of honey, 40 grams of olive oil, and 20 grams of salt. 3. Add 1000 grams of bread flour and mix until fully incorporated. 4. Let the mixture sit for one hour, then perform coil folds. 5. Repeat the stretch and folds every 30 minutes for a total of four sets. 6. After the final folds, cover and refrigerate overnight. 7. The next morning, let the dough sit at room temperature for two hours. 8. Cut the dough in half (or into thirds or fourths if making smaller loaves). 9. Shape each piece of dough into a loaf, making it slightly thinner than a regular sourdough loaf to avoid large bubbles. 10. Place each loaf into a nonstick-sprayed loaf pan. 11. Cover with a towel for one hour, then score the tops. 12. Cover the loaves with tin foil and bake at 400 degrees for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, depending on desired browning. 13. Let cool for about an hour before slicing and serving. Add Direction Ingredients 300 grams sourdough starter 650 grams water 45 grams honey 40 grams olive oil 20 grams salt 1000 grams bread flour - + - + - + - + - + - + Add ingredient Equipment bowl whisk plastic wrap loaf pan knife tin foil oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
