Cajun Ranch Cheez-Its www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix olive oil, dry ranch mix, dill weed, lemon pepper, pepper flakes, and Tony Chachere's No Salt Seasoning Blend in a bowl. 2. Add Cheez-Its to a bowl and pour the mixture over them. 3. Mix until well coated. 4. Add the mixture to a baking sheet lined with parchment paper. 5. Bake at 250° for about 15 minutes, flipping halfway through. 6. Sprinkle with parmesan cheese. 7. Toss one more time. 1. Mix olive oil, dry ranch mix, dill weed, lemon pepper, pepper flakes, and Tony Chachere's No Salt Seasoning Blend in a bowl. 2. Add Cheez-Its to a bowl and pour the mixture over them. 3. Mix until well coated. 4. Add the mixture to a baking sheet lined with parchment paper. 5. Bake at 250° for about 15 minutes, flipping halfway through. 6. Sprinkle with parmesan cheese. 7. Toss one more time. Add Direction Ingredients 1 cup olive oil 1 package dry ranch mix 1 tablespoon dill weed 1 tablespoon lemon pepper 1 tablespoon pepper flakes 1 tablespoon Tony Chachere's No Salt Seasoning Blend 1 bag Cheez-Its 1 cup parmesan cheese - + - + - + - + - + - + - + - + Add ingredient Equipment bowl baking sheet parchment paper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe