Air-fried Chicken with Creamy Tomato Pasta vm.tiktok.com 24 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dip chicken into an egg bath, then coat with panko breadcrumbs mixed with garlic, chilli flakes, and oregano. 2. Air fry chicken at 190 for 18 minutes. 3. Sauté diced red onion for 3-4 minutes, then add garlic purée, tomato purée, seasonings, chicken stock, and single cream. 4. Add cooked rigatoni to the sauce. 5. Serve pasta topped with air-fried chicken and grated Parmesan cheese. 1. Dip chicken into an egg bath, then coat with panko breadcrumbs mixed with garlic, chilli flakes, and oregano. 2. Air fry chicken at 190 for 18 minutes. 3. Sauté diced red onion for 3-4 minutes, then add garlic purée, tomato purée, seasonings, chicken stock, and single cream. 4. Add cooked rigatoni to the sauce. 5. Serve pasta topped with air-fried chicken and grated Parmesan cheese. Add Direction Ingredients 300 g chicken 140 g rigatoni pasta 40 g panko breadcrumbs 1 tbsp garlic 1 tsp chilli flakes 1 tsp oregano 80 ml single cream 100 ml chicken stock 2 tbsp tomato purée 1 tbsp garlic purée 1 unit red onion 1 unit egg 1 tbsp herbs de Provence 1 tbsp paprika Parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment air fryer frying pan bowl grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
