Directions
- 1Mix 1 cup of yogurt, 1/2 cup of peanut butter, and 1/3 cup of honey in a bowl.
- 2Freeze the mixture in small scoops placed on parchment paper for 1 hour.
- 3Once the scoops are thoroughly frozen, dip them into 1 cup of melted dark chocolate to coat them evenly.
- 4Sprinkle a pinch of fleur de sel and some crunchy nuts on top of the chocolate coating before it sets.
- 5Put them back in the freezer for 30 minutes.
Ingredients
- 1 cup yogurt nature
- 0.5 cup peanut butter
- 0.33 cup honey
- 1 cup dark chocolate
- 1 pinch fleur de sel
- 1 crunchy nuts
Equipment
bowlmeasuring cupspoonice cream scoopparchment paperfork
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