Boursin Spinach & Sun-dried Tomato Orzo Bake www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place the boursin cheese in the middle of a large baking dish. 2. Add the orzo, sun-dried tomatoes, garlic, and seasonings around the boursin. 3. Pour the vegetable stock over everything. 4. Add the oil from the sun-dried tomato jar. 5. Cover and bake at 425 degrees for 10 minutes. 6. Remove from oven, stir, and add shredded cheese and spinach. 7. Cover and bake for another 2-3 minutes until the orzo is cooked and the stock is absorbed. 1. Place the boursin cheese in the middle of a large baking dish. 2. Add the orzo, sun-dried tomatoes, garlic, and seasonings around the boursin. 3. Pour the vegetable stock over everything. 4. Add the oil from the sun-dried tomato jar. 5. Cover and bake at 425 degrees for 10 minutes. 6. Remove from oven, stir, and add shredded cheese and spinach. 7. Cover and bake for another 2-3 minutes until the orzo is cooked and the stock is absorbed. Add Direction Ingredients 2 cups uncooked orzo 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 boursin cheese 4 cups vegetable stock without salt 2 cups spinach 1.5 cups white cheddar, shredded 0.5 tsp red pepper flakes 0.5 tsp dried basil 0.5 tsp dried oregano 0.2 tsp salt 0.2 tsp pepper - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking dish oven grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
