Boursin Spinach & Sun-dried Tomato Orzo Bake

Name: Boursin Spinach & Sun-dried Tomato Orzo Bake
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups uncooked orzo; 3 garlic cloves, chopped fine; 1 cup jarred sun-dried tomatoes, chopped; 2 tbsp sun-dried tomato oil; 1 boursin cheese; 4 cups vegetable stock without salt; 2 cups spinach; 1.5 cups white cheddar, shredded; 0.5 tsp red pepper flakes; 0.5 tsp dried basil; 0.5 tsp dried oregano; 0.25 tsp salt; 0.25 tsp pepper

20m

Serves 4

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Boursin Spinach & Sun-dried Tomato Orzo Bake

tiktok.com

20m

Serves 4

Directions

1Place the boursin cheese in the middle of a large baking dish.
2Add the orzo, sun-dried tomatoes, garlic, and seasonings around the boursin.
3Pour the vegetable stock over everything.
4Add the oil from the sun-dried tomato jar.
5Cover and bake at 425 degrees for 10 minutes.
6Remove from oven, stir, and add shredded cheese and spinach.
7Cover and bake for another 2-3 minutes until the orzo is cooked and the stock is absorbed.

Ingredients

2 cups uncooked orzo
3 garlic cloves, chopped fine
1 cup jarred sun-dried tomatoes, chopped
2 tbsp sun-dried tomato oil
1 boursin cheese
4 cups vegetable stock without salt
2 cups spinach
1.5 cups white cheddar, shredded
0.5 tsp red pepper flakes
0.5 tsp dried basil
0.5 tsp dried oregano
0.25 tsp salt
0.25 tsp pepper

Equipment

baking dishovengrater

Boursin Spinach & Sun-dried Tomato Orzo Bake

Boursin Spinach & Sun-dried Tomato Orzo Bake

Directions

Ingredients

Equipment

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